Premium Catering/Club Manager at Aramark

Tallahassee, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Management, Inventory Management, Event Planning, Financial Budgeting, Client Relations, Revenue Maximization, Food Safety Compliance, Alcohol Service Management, Interpersonal Communication, Operational Oversight

Industry

Hospitals and Health Care

Description

Job Description The Club Manager is responsible for overseeing premium/club-level operations to support all events. Job Responsibilities Hire, train, schedule, and manage staff to ensure that the concessions operation is fully staffed and that employees are trained in all aspects of the operation Ensure that all products and services are delivered in a timely and efficient manner and meet or exceed customer expectations Manage and maintain inventory levels, including ordering, receiving, and storage of all products Deliver consistent quality in planning and carrying out events Oversee day-to-day club-level operations. Additionally, assist the catering team on non-game days and as needed to oversee premium special events Maintain positive relationships with vendors, suppliers, and other external partners Develop and maintain effective client and customer rapport Develop and implement strategies for maximizing revenue and profitability of the club concessions operation Manage financial performance, including budgeting, forecasting, and reporting Develop and implement policies and procedures for the concessions operation, including sanitation, safety, and security measures Ensure compliance with all relevant laws, regulations, and policies, including those related to food service and alcohol service At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's degree preferred or at least 3 years of related experience required Previous experience in a supervisor or manager level role in special events, hospitality, or catering required Ability to maintain effective client and customer rapport for mutually beneficial business relationships required Must have excellent interpersonal communication and client relation skills Must be comfortable working in a collaborative team dynamic Complete Food Handlers and Alcohol Service Certifications as required Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time Must have availability to work event-based hours including evening, weekend, and potentially holiday hours Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. #FSU

Responsibilities

Oversee premium club-level operations and concessions to ensure high-quality service delivery for all events. Manage staffing, inventory, financial performance, and compliance with food and alcohol service regulations.