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Prep and Line Cook at Knight Material Technologies LLC
, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Guest Service, Dishwashing, Stocking Supplies, Meal Preparation, Safety Awareness, Team Collaboration, Positive Attitude

Industry

Description
Description Supervisor: Food & Beverage Director Department: Food & Beverage Position Summary: Performs general prep work, serve guests, buss tables Job Relationships: Responsible To: Food & Beverage Director Employees Supervised: None Inter-Relationship: Work closely with Food & Beverage Director and other cafe/bar staff to better serve our guests Duties and Responsible: Prepare cafe for opening Serve guests Stock supplies as needed Wash dishes Assist with meal preparation for bar Additional duties may be assigned Requirements Qualifications: Certifications: Valid Washington State Health Card Experience: Previous experience preferred Other Requirement: Ability to relate in a positive manner to guests and co-workers and the ability to work safely among sharp and hot items. Environmental Factors: Frequent lifting of items weighting 40 Lbs. or more Working around hot dishwasher and kitchens equipment Working around sharp items Working around scalding liquids Stair Climbing Sitting, standing, or walking for extended periods of time Guest facing position. Values Implementations: Always responds to guests’ needs Seek ways to improve guest service Take pride in knowing that 49° North is a quality ski resort--The most affordable, friendly, family ski area in the region Benefits are listed on the Resort Employment page: https://www.ski49n.com/mountain-news/details/employment THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.
Responsibilities
The Prep and Line Cook is responsible for performing general prep work, serving guests, and bussing tables. They prepare the cafe for opening and assist with meal preparation for the bar.