Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Prep and Line Cook at Lure Fish House
Ventura, California, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Inventory Management, Kitchen Organization, Recipe Execution, Problem Solving, Time Management, Positive Attitude, Pressure Handling, Teamwork

Industry

Restaurants

Description
Description Lure Fish House Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be apart of the Lure Fish House Family. Apply today! Requirements Prep/Line Cook Receive inventory, organize and clean kitchen, wash, prepare, and cut fresh produce, execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks. Cook food over hot flame equipment in a timely and excellent manner. Maintain work area in clean and safe way. Able to speak primary language of the kitchen. Must be able to lift and carry 25 pounds: must work with sense of urgency; must have a positive attitude; able to work well under pressure; able to effectively problem solve; able to meet deadlines; able to analyze information. * Pay to be determined based on experience!
Responsibilities
The Prep and Line Cook will receive inventory, organize and clean the kitchen, and prepare fresh produce. They will execute recipes and cook food over hot flame equipment while maintaining a clean and safe work area.