Prep and Line Cook at OZEN RESTAURANT
London, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

17.2

Posted On

02 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Facing Roles, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Prep Cook, you will play a vital role in the kitchen by preparing ingredients, assisting with meal preparation, and ensuring that our dishes are ready for service. This position is perfect for individuals looking to grow their career in the food industry while working in a dynamic and fast-paced environment.

EXPERIENCE

  • Previous experience in a restaurant or kitchen environment is preferred.
  • Familiarity with food preparation techniques and cooking methods.
  • Knowledge of food safety standards and proper food handling practices.
  • Experience in serving or customer-facing roles is a plus.
  • Strong organizational skills and ability to work effectively under pressure.
  • A passion for the culinary arts and willingness to learn new skills in the kitchen. Join our team as a Prep Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: From $17.20 per hour
    Expected hours: No less than 20 per week

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In perso

Responsibilities
  • Prepare and chop ingredients according to recipes and specifications.
  • Assist chefs with cooking tasks, ensuring that meals are prepared efficiently and accurately.
  • Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Follow all food safety guidelines to ensure the health and well-being of our customers.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Participate in training sessions to enhance culinary skills and knowledge.
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