We are seeking a detail-oriented and reliable Prep Chef to join Alma kitchen team. The Prep Chef plays a vital role in food preparation by ensuring ingredients are washed, chopped, measured, and ready for the line chefs and head chef. This position is essential for maintaining a smooth and efficient kitchen operation.

QUALIFICATIONS:

• Previous experience in a kitchen or prep cook role preferred
• Knowledge of basic food preparation techniques and kitchen equipment
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and commitment to quality
• Understanding of food safety and hygiene practices
• Flexibility to work evenings, weekends, and holidays as required

PHYSICAL REQUIREMENTS:

• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Manual dexterity for handling knives and kitchen tools
• Tolerance for hot, fast-paced kitchen environments

• Prepare ingredients by washing, chopping, slicing, and measuring in accordance with recipes and chef instructions
• Label, date, and store food items properly to ensure freshness and minimize waste
• Maintain cleanliness and organization of prep areas, refrigerators, and storage
• Follow food safety and sanitation guidelines at all times
• Assist with basic cooking tasks such as mixing sauces, marinating meats, and assembling dishes
• Monitor inventory levels and communicate shortages or needs to the kitchen manager or head chef
• Operate kitchen equipment safely and report malfunctions
• Assist with receiving and organizing deliveries
• Support line cooks and chefs during busy service hours as needed