JOB SUMMARY

We are seeking a passionate and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with the ability to manage and inspire a team. As a Chef, you will play a pivotal role in ensuring the highest standards of food quality, safety, and presentation while fostering a positive and efficient kitchen environment.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
• Strong leadership skills with experience in team management and supervision.
• Extensive knowledge of food preparation techniques and culinary arts.
• Familiarity with food safety regulations and best practices.
• Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
• A passion for cooking and creativity in menu development.
• Strong communication skills to collaborate effectively with team members and front-of-house staff. If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.
  Job Type: Part-time
  Pay: £12.21 per hour
  Expected hours: No less than 8 per week
  Work Location: In perso

• Oversee all aspects of food production and preparation, ensuring consistency and quality in every dish served.
• Supervise kitchen staff, providing guidance and support to enhance their skills and performance.
• Develop innovative menus that reflect current culinary trends while catering to customer preferences.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Manage inventory levels, ordering supplies as necessary to maintain operational efficiency.
• Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures.
• Monitor kitchen operations to ensure compliance with company policies and standards.