OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and food production, with experience in restaurant settings. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while leading and supervising kitchen staff. Your culinary creativity and leadership skills will be essential in maintaining high standards of food quality and presentation.

REQUIREMENTS

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of food production techniques and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Creativity in menu design and presentation with a passion for culinary arts.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective collaboration with team members and front-of-house staff.
• A relevant culinary qualification is preferred but not essential.
  Join us in delivering exceptional culinary experiences that delight our guests!
  Job Type: Full-time
  Pay: From £13.50 per hour
  Expected hours: 45 per week

Additional pay:

• Tips

Schedule:

• Monday to Friday

Work Location: In perso

• Prepare all Large prep items for service kitchen.

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• Oversee daily kitchen operations, ensuring that all food production meets quality standards.
• Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
• Assist in menu planning, including seasonal specials and new dish development.
• Monitor inventory levels, placing orders for supplies as needed to maintain stock.
• Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures.