ABOUT YOU:

• Previous kitchen experience is preferred but not required; we’re happy to train the right person.
• You’re a team player who communicates clearly and takes direction well.
• You have a strong work ethic and are committed to maintaining cleanliness, food safety, and sanitation standards.
• You’re comfortable working in a fast-paced, demanding environment while staying organized and efficient.
• You’re detail-oriented, ensuring accuracy in food preparation and cleanliness.
• You possess the ability to read, write, and follow instructions, working well under pressure in a busy kitchen.
• You’re physically able to stand, bend, lift, and walk throughout your shift, lifting up to 50 pounds when needed.

AT FLAGSHIP, WE CREATE EXPERIENCES THAT LEAVE AN IMPACT. THIS STAYS TRUE TO OUR EMPLOYEES JUST AS MUCH AS OUR GUESTS. REMOVING BARRIERS OF LANGUAGE, RACE, SEXUAL ORIENTATIONS, AND CULTURE, OUR TEAM AND GUESTS HAVE OUR PROMISE OF BEING A RESTAURANT GROUP THAT EMBRACES THE CONCEPT WHERE EVERYONE BELONGS. WE ARE COMMITTED TO EMPOWERING GROWTH, INSTILLING HOSPITALITY KNOWLEDGE, AND BUILDING A CAREER PATH IN AN ENVIRONMENT OF RESPECTFUL INCLUSION.

Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com

Please refer the Job description for details