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Prep Chef at INGOS TASTY FOOD LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Recipe adherence, Sanitation, Safety standards, Cooking, Teamwork, High-volume service, Food handling

Industry

Hospitality

Description

Description Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth. Benefits: Benefit plan options for full-time team members Extremely competitive pay plus tips Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guests safe Day in the Life: Provide the highest level of cleanliness to brand standards Knowledge of recipe adherence Work in team-oriented, fast-paced, environment. Ensure that food is executed with highest quality of both taste and appearance Accuracy and speed when executing assigned tasks Demonstrate team service throughout shift in high volume, fast-paced environment Accept direction from Management Ability to spend long hours standing and walking Adhere to all company safety and sanitation policies and procedures Requirements: Comply with nutrition, sanitation regulations and safety standards Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook Have a current Food Handler's/Servesafe card or ability to obtain Requirements Comply with nutrition, sanitation regulations and safety standards Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook Have a current Food Handler's/Servesafe card or ability to obtain

Responsibilities

The Prep Chef is responsible for executing food preparation with high quality, speed, and accuracy while adhering to all recipes. They must maintain a clean, safe, and sanitary workspace while working effectively within a fast-paced, team-oriented environment.