Prep Chef at Nami Nori Atlantic Park

Virginia Beach, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Support, Food Preparation, Recipe Adherence, Inventory Management, Health Department Standards, Multitasking, Organization, Teamwork, Basic Math

Industry

Restaurants

Description

Description ABOUT US: Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach - the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start. Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi—the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members. POPULAR ACCLAIM: 98k followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… ABOUT YOU: Great passion for cooking and hospitality Positive attitude Strong work ethic Flexible availability (able to work nights, weekends, and holidays) Excellent organizational skills Ability to multitask Exceptional team player DUTIES: The prep chef is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. These responsibilities include: Creating and completing daily prep lists Preparing menu items following recipes and yield guides Receiving and organizing deliveries Handling opening and closing duties Maintaining Dept of Health standards Communicating with Chef on Duty about any issues with product, supplies, equipment or facilities Participating in staff training opportunities to develop knowledge and skills REQUIREMENTS: The ability to comprehend and follow verbal and written direction The ability to perform basic math The ability to lift at least 30 pounds on a regular basis The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day BENEFITS: Health Benefits with employer contribution Vision & Dental 401K Retirement Plan 40 hours Personal Time Off after 2 years of full time employment Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company Requirements The ability to comprehend and follow verbal and written direction The ability to perform basic math The ability to lift at least 30 pounds on a regular basis The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day

Responsibilities

The Prep Chef provides culinary support by preparing menu items according to recipes and managing daily prep lists. Responsibilities also include receiving deliveries, maintaining health standards, and handling opening and closing duties.