REQUIREMENTS:

• Ability to work under pressure
• Excellent verbal communication skills
• In-depth knowledge of kitchen health and safety requirements and food storage guidelines
• Ability to use kitchen utensils safely
• Ability to take direction and work as a team player
• Knowledge of basic cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
  Job Types : Full-time, Permanent

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Chef to complete their menu
• Washing cutlery and dishes
• Parboiling foods, allowing the Chef to prepare the menu more efficiently
• Seasoning and preparing the necessary ingredients for cooking
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Chef’s ingredients before each shift and refill as necessary