We are now seeking a Full Time Prep Chef!
Are you a qualified chef, looking for a lifestyle change?
Day rosters ONLY, Mon-Fri or Tues – Sat, NO EVENING SHIFTS!

APPLICANTS TO THIS ROLE, MUST BE:

• Qualified, with a Certificate 3, or greater, in Commercial Cookery,
• available to work a minimum of 38 hours per week,
• experienced in standard kitchen operations,
• able to work well in a team environment,
• trustworthy with glowing references,
• a great communicator, with charisma and amazing interpersonal skills,
• willing to learn and excel,
• passionate about hospitality, food, and customer service.

SOME ROLE RESPONSIBILITIES INCLUDE:

• ordering, handling, and preparation of all stock,
• maintaining stock budgets and inventory levels,
• conducting monthly stocktakes,
• maintaining Food Safety Program/s,
• maintaining operational policies and standard operating procedures,
• maintaining exceptional presentation and cleanliness of the prep kitchen and storage area/s,
• reporting directly to your area manager/s and YOMG Head Office.