Prep Cook at 16 On Center

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

20.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen operations, Recipe execution, Food safety, Sanitation, Inventory management, High-volume cooking, Organization, Time management, Teamwork, Punctuality, Food storage, Labeling, Cleaning

Industry

Hospitality

Description

Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As a Prep Cook at The Salt Shed, you will support the culinary team in a high-volume concessions environment, helping prepare food across multiple stand-style concepts. This role plays an important part in keeping kitchen operations running smoothly through consistent, efficient, and well-organized prep. This is a seasonal, part-time role starting immediately through early October, with up to 30 hours per week and a schedule that may fluctuate based on business needs. Additional responsibilities include but are not limited to: Prepare food for a high-volume concessions operation across multiple stand-style concepts, following prescribed recipes and standards Set up and break down prep areas, including opening and closing duties as assigned Ensure all food items are prepped, labeled, stored, and rotated properly Maintain a consistent pace of production to support service needs Follow direction from the Chef, Culinary Director, and Prep Supervisor to execute daily prep lists Keep workstations clean, organized, and stocked throughout shifts Maintain proper food storage, handling, and sanitation practices at all times Ensure compliance with all health department and food safety guidelines Assist with inventory organization and restocking as needed Support the kitchen team with additional tasks as the operation evolves Requirements About You: 1+ years of prep cook or kitchen experience in a high-volume environment preferred Ability to follow direction and execute recipes consistently and accurately Comfortable working in a fast-paced kitchen with a focus on efficiency and organization Strong attention to cleanliness, sanitation, and proper food storage practices Reliable, punctual, and able to stay on task throughout a full shift Team-oriented with a willingness to jump in and support where needed Ability to maintain a clean and organized workspace at all times Flexible availability based on kitchen needs, including evening prep hours Ability to stand and walk for extended periods and lift up to 25–50 lbs using proper techniques Comfortable working in a warm, fast-paced kitchen environment with exposure to water, steam, cleaning chemicals, high noise levels, and common food allergens Position Details & Benefits: Job Type: Part-time, Seasonal, Hourly Compensation: $20/hour Seasonal dates: Immediate start through early October Schedule: Up to 30 hours per week, with hours fluctuating based on business needs Paid leave and paid sick leave in accordance with Chicago requirements Pre-tax transit benefit program Dining discounts at 16 On Center properties and complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability

Responsibilities

The Prep Cook will support the culinary team by preparing food across multiple concessions concepts while maintaining clean and organized workstations. Responsibilities include executing daily prep lists, ensuring proper food storage and sanitation, and assisting with inventory management.