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Prep Cook - 401 Faison Road, Mt Pleasant at Steel City Pizza-N Charleston

Mount Pleasant, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Food Preparation, Organization, Communication, Food Safety, Consistency, Responsibility, Teamwork

Industry

Restaurants

Description

Description At Steel City Pizza Company, we believe great prep cooks don’t need to be convinced that their work matters — they already know it does. If you already believe great food starts with preparation done right, we want to meet you. If you take pride in setting others up for success, enjoy working with your hands, and understand that consistency is everything, you’re probably who we’re looking for. We can teach recipes, prep lists, and systems. We can’t teach care, focus, or follow-through. This role is for someone who understands that great service and great food start long before the first order is fired. Who You Already Are You like things done the right way. You pay attention to details, follow standards, and understand that accuracy matters — because the whole kitchen depends on it. You enjoy preparing food that others will turn into something special. You stay organized, work steadily, and take responsibility for your space. You don’t wait to be reminded what needs to be done. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the process, the team, and the food. People who take pride in doing foundational work well, every single day. What You’ll Get A professional kitchen where standards matter. Leadership that respects consistency and effort. A team that understands how important your role truly is. Requirements What You’ll Do You’ll prep ingredients according to Steel City Pizza Company recipes and standards. You’ll label, store, and organize food properly so the kitchen is always set up for success. You’ll keep your prep area clean, stocked, and efficient. You’ll follow food safety procedures, minimize waste, and communicate clearly with the kitchen team. You’ll take ownership of prep from start to finish — knowing your work makes everything else possible.

Responsibilities

You will prep ingredients according to company recipes and standards, ensuring the kitchen is organized and set up for success. You will also maintain cleanliness and follow food safety procedures.