OVERVIEW

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in the preparation of high-quality meals, ensuring that all ingredients are prepped and ready for cooking. This position requires attention to detail, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment.

REQUIREMENTS

• Previous experience in a dietary department or as a dietary aide is preferred.
• Familiarity with menu planning and meal preparation techniques.
• Strong food preparation skills with an emphasis on cooking and food handling.
• Experience in the restaurant or food industry is highly desirable.
• Culinary experience with demonstrated knife skills is essential.
• Knowledge of food safety practices and regulations.
• Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
• Flexibility to adapt to changing menus and kitchen demands. Join us in creating exceptional dining experiences through your culinary expertise!
  Job Types: Full-time, Part-time
  Pay: $16.50 - $18.00 per hour
  Work Location: In perso

• Prepare ingredients for cooking by washing, chopping, and measuring food items according to recipes and menu specifications.
• Assist in menu planning by providing input on seasonal ingredients and dish ideas.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Follow food safety protocols to ensure all food is handled and stored correctly.
• Support the cooking staff by preparing meals and assisting with cooking tasks as needed.
• Collaborate with team members to ensure timely service during peak hours.
• Perform other duties as assigned by the head chef or kitchen manager.