JOB SUMMARY

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. As a Prep Cook, you will be responsible for preparing ingredients, assisting in meal preparation, and maintaining high standards of food safety and cleanliness. This position is perfect for individuals who are passionate about the food industry and eager to contribute to a dynamic kitchen environment.

QUALIFICATIONS

• Previous experience in food service or restaurant settings is preferred but not required.
• Knowledge of food handling and food safety practices is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and willingness to learn new techniques in meal preparation.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join our team as a Prep Cook and take the next step in your culinary career while contributing to an exciting dining experience!
  Job Types: Full-time, Part-time
  Pay: $16.55-$22.36 per hour
  Expected hours: 20 – 45 per week

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In perso

• Prepare and chop vegetables, fruits, and other ingredients as required for menu items.
• Assist in cooking and assembling dishes under the supervision of the head chef or kitchen manager.
• Ensure all food handling practices comply with food safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Help with inventory management by checking stock levels and assisting with ordering supplies as needed.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Follow recipes accurately to maintain consistency in food quality.