Prep Cook and Line Cook at Pur And Simple
Dartmouth, NS B2Y 4B1, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

15.7

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Food Preparation, Cooking, Food Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and dedicated Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly by preparing ingredients, assisting with meal preparation, and maintaining food safety standards. Your expertise in food handling and cooking will contribute to delivering high-quality dishes to our guests.

QUALIFICATIONS

  • Previous experience in a dietary department or as a dietary aide is preferred.
  • Strong background in food preparation, cooking, and food service within the food industry.
  • Familiarity with menu planning, meal preparation, and catering services is a plus.
  • Excellent knife skills and knowledge of various cooking methods.
  • Understanding of food safety regulations and best practices in food handling.
  • Restaurant or kitchen experience is highly desirable.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join our team as a Prep Cook where your culinary talents will shine!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $15.70 per hour
    Expected hours: 30 – 35 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and chop ingredients for various dishes according to recipes and menu specifications.
  • Assist in cooking and assembling meals, ensuring quality and presentation standards are met.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items.
  • Follow food safety guidelines to ensure the highest standards of hygiene and sanitation.
  • Collaborate with chefs and other kitchen staff to ensure efficient meal service.
  • Participate in menu planning by providing input on seasonal ingredients and dish ideas.
  • Handle food items with care, utilizing proper knife skills and cooking techniques.
  • Support catering events by preparing large quantities of food as needed.
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