WHAT WE DO AND ARE PROUD OF

At Brentwood Bay Resort, we believe unforgettable guest experiences start with an exceptional team. Our oceanfront setting, award-winning dining, and relaxing spa set the stage, but it’s our people who make the real difference.We’re proud to have been recognized multiple times as Outstanding Workplace of the Year, thanks to a team that values creativity, excellence, and genuine hospitality. Here, you’ll find a workplace where you can refine your skills, grow your career, and be part of a supportive group that takes pride in what we do—while still having fun along the way.

WHY THIS ROLE MATTERS

As a Prep Cook in the Arbutus Room, you set the stage for both daytime and dinner service. By preparing fresh, high-quality ingredients with care and precision, you make it possible for our culinary team to deliver refined, memorable dishes throughout the day. From keeping your station organized to ensuring ingredients are ready for service, your focus and consistency allow the kitchen to run smoothly. Your contribution plays a vital role in creating the elevated dining experiences the Arbutus Room is known for.

WHAT YOU’LL DO

• Prepare and portion ingredients to keep service running smoothly
• Follow recipes and prep lists with accuracy and consistency
• Assist on the line during service, gaining hands-on experience with plating and timing
• Keep your station clean, organized, and fully stocked
• Complete opening and closing duties, including proper labelling, rotation, and storage
• Maintain food safety and sanitation standards at all times
• Build your knowledge of culinary methods through coaching and cross-training
• Contribute to a positive, collaborative kitchen culture