THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description:
Omni PGA Frisco Resort and Spa is looking for a Prep Cook to join our team. Omni Frisco PGA Resort will provide North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.

Responsibilities:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Ability to understand large scale food production and times required to complete tasks.
• Ability to read and execute recipe cards as well as prep/station lists.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend the required monthly department meetings and company training courses.
• Complete other duties assigned by management.

Qualifications:

• No culinary experience required.
• Must be able to work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measurements.
• Ability to follow recipes.
• Texas Food Handlers certification required.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

PHYSICAL REQUIREMENTS:

• Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Ability to understand large scale food production and times required to complete tasks.
• Ability to read and execute recipe cards as well as prep/station lists.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend the required monthly department meetings and company training courses.
• Complete other duties assigned by management