Prep Cook (Banquets) - Winter 25/26 at The Lake Louise Ski Area Ltd

Lake Louise, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Dietary Needs, Menu Knowledge, Ingredient Preparation, Portion Control, Food Safety, Communication, Cleanliness, Dishwashing, Quality Control, High-Pressure Work, Interpersonal Skills, Flexibility, Energy, Motivation, Willingness to Learn

Industry

Recreational Facilities

Description

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views! The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months. Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime. At present some of our Winter Employee Perks include: * LLSR lift pass (valued at approx. $1,600) * Reciprocal discounts with other ski resorts * Free group lessons and discounted private lessons through snow school * Free LLSR recreational opportunities including tubing and sightseeing gondola rides * Free employee transportation from Lake Louise, Banff and Canmore * Food and Beverage discounts at designated cafeterias and restaurants * Friend and Family discounted day passes * Retail, Rental and Repair discounts * Staff rates at Skoki Backcountry Lodge * Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug * Employee recognition programs * Long Service Award programs * Opportunity for educational growth and development * Optional subsidized staff accommodation for eligible full-time staff members * Staff events, activities, and team building events throughout the season * RRSP matching contribution depending on length of service * Extended health care plan depending on length of service * Year-round employees may be eligible for spousal and family passes Job Description: The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties such as, chopping ingredients; separating portions; preparing cold foods; making salads and slicing meats. Job Responsibilities: * Prepare food in accordance with established recipes * Be reactive to any special dietary needs as requested * Study menus and exhibit product knowledge * Identify, label, date and store meats, produce and dairy products correctly and in accordance with health and safety regulations * Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders. * Weigh and measure ingredients and portions. * Wash, peel and/or cut various foods to prepare for cooking or serving. * Communicate any ordering requirements to direct supervisor * Ensure cleanliness & maintenance of work area at all times * Dishwashing duties as required * Ensure quality of product & services offered at all times Job Requirements/Qualifications: * 1-2 years of experience within a professional kitchen * Must be able to lift, push, pull and move food, equipment and supplies in excess of 40 pounds. * Must be efficient and knowledgeable about food preparation needs * Flexibility with scheduled shifts * Must be able to work in a high-pressure work environment * Highly flexible, with solid interpersonal skills * Must be able to stand for long periods of time (for up to 8 hours) * Must be able to work in both hot (behind cooking line) and cold (fridge/freezer) environment * Energetic and self –motivated with a willingness to learn new skills * The following courses would be an asset: WHIMIS, FOOD SAFE * Complete other tasks as assigned * A Police Background Check from your home country or province will be required upon commencement of employment * Banquet experience preferred Work Schedule: 5 Days On / 2 Days Off – Business level dependent Dress Code: Kitchen uniform (jacket and pants) will be provided. Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Responsibilities

The Prep Cook is responsible for preparing food efficiently and consistently for meal completion. This includes tasks such as chopping ingredients, preparing cold foods, and ensuring cleanliness in the work area.