Prep Cook at bartaco

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

20.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen organization, Food safety, Sanitation, Knife skills, Recipe adherence, Inventory management, Teamwork, Attention to detail, Time management, Communication, Physical stamina

Industry

Restaurants

Description

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day Our prep cooks make all the magic of bartaco possible. As a prep cook, you’ll be responsible for preparing ingredients and ensuring the kitchen is stocked with the fresh and high-quality items needed for a seamless service. You will work collaboratively with the kitchen team to ensure every dish is crafted with precision and care. Whether you’re chopping, slicing, or prepping sauces, your role is crucial in making the bartaco dining experience memorable for every guest. As a bartaco prep cook, here’s an overview of what you’ll do: You’ll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food that meets bartaco’s standards for quality. Follow recipes with high attention to detail, preparing all food items to bartaco specifications, including cleaning and cutting the ingredients, and cooking food items Ensure the kitchen is stocked with the necessary ingredients for daily operations Help with receiving and storing deliveries, making sure that all products are stored properly to maintain freshness Assist with setting up and breaking down prep stations at the start and end of each shift Collaborate with the kitchen team to ensure the smooth flow of food during service Maintain cleanliness and organization of the prep area, following all food safety and sanitation procedure Help create memorable dining experiences that exceed guest expectations Other food service duties as assigned Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Student loan assistance Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Physical Skills Required: Bringing an energetic hustle and positive attitude to every shift Lift and carry items up to 50 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying tray Knowledge and Skills: Previous experience as a prep cook or in a kitchen environment is a plus Knowledge of food safety and proper handling techniques Strong attention to detail and organizational skills Ability to work efficiently in a fast-paced kitchen setting Team player with a positive attitude and willingness to help where needed Flexible schedule, including nights, weekends, and holidays #ZR

Responsibilities

The prep cook is responsible for preparing ingredients, following recipes to bartaco specifications, and ensuring the kitchen is stocked for daily operations. They also collaborate with the culinary team to maintain cleanliness and organization while ensuring a seamless food service flow.