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Prep Cook at Berg Hospitality Group, L
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen operations, Food safety, Knife skills, Time management, Teamwork, Attention to detail, Sanitation

Industry

Hospitality

Description
Description The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Real Agave is currently seeking Prep Cooks with at least 2 years of experience for our Houston, TX, location. What’s In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years’ old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements Qualifications: FOOD HANDLER CERTIFICATIONS 2 years of kitchen experience Physical Requirements: Prolonged periods of standing and walking Must be able to lift, balance, and carry up to 40 pounds
Responsibilities
The Prep Cook is responsible for preparing ingredients and assisting with kitchen operations to ensure high-quality food service. They must maintain a clean and organized workspace while adhering to food safety standards.