Prep Cook at Blossom Valley by Cogir

Mill Creek, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

22.0

Posted On

09 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Food Safety, Sanitation Protocols, Recipe Following, Kitchen Organization, Ingredient Measurement, Time Management, Teamwork, Communication

Industry

Nursing Homes and Residential Care Facilities

Description

Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY We are seeking a reliable and detail-oriented Prep Cook to join our culinary team. At Cogir Senior Living, we are committed to providing our residents with nutritious, high-quality meals in a warm and welcoming environment. The Prep Cook supports the kitchen team by preparing ingredients and maintaining cleanliness and safety in all food preparation areas. They ensure all meals are prepared and presented according to the community’s standards KEY RESPONSIBILITIES Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results. Wash, chop, measure, and prepare ingredients for daily meals and recipes. Assist with basic cooking tasks under the direction of the Chef or Cook. Follow all food safety, sanitation, and hygiene protocols, following state and federal guidelines. Label and store food properly to minimize waste and ensure freshness Maintain the cleanliness and organization of prep stations, equipment, and kitchen tools. Support the culinary team during meal service and special events. Help receive, unpack, and store food deliveries. Assist with dishwashing or other kitchen tasks as needed. Communicate respectfully with team members, residents, and staff. Contribute to a positive kitchen culture that emphasizes safety, respect, and service. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A High School Diploma or equivalent. Food Handler Card with a thorough understanding of kitchen sanitation and food safety codes. Experience, Competencies, and Skills: Previous experience as a prep cook or line cook in a restaurant, healthcare, or senior living setting is a plus. Basic knowledge of food safety and sanitation standards. Ability to follow recipes and instructions accurately. Ability to work in a fast-paced environment and manage multiple tasks. Must be able to lift up to 50 lbs and stand for extended periods. A passion for serving older adults and working in a team-focused kitchen.

Responsibilities

The Prep Cook is responsible for washing, chopping, and preparing ingredients for daily meals while maintaining strict food safety and sanitation standards. They support the culinary team during meal service and ensure the kitchen remains clean and organized.