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PREP COOK at BOTTAIA Winery

Sherwood, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

25.0

Posted On

05 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Preparation, Food Safety, Sanitation Standards, Multitasking, Inventory Management, Organization, Detail-oriented

Industry

Hospitality

Description

About Our Company We are a hospitality-focused winery located at the gateway of Willamette Valley wine country, known for welcoming tasting rooms, beautiful surroundings, and a commitment to great food and genuine service. Our kitchen plays a key role in creating a memorable guest experience through fresh, thoughtfully prepared menu items. POSITION SUMMARY The Prep Cook supports daily kitchen operations by preparing ingredients, organizing inventory, and ensuring the kitchen is clean, stocked, and service-ready. This role is perfect for someone who enjoys working behind the scenes to keep everything running smoothly and takes pride in food quality, organization, and cleanliness. Compensation: $24.00-$25.00 hourly BENEFITS (PER COMPANY PLAN) * Medical and Vision * 401(k) with Company match * 3 weeks Paid Time Off * (2) Paid holidays per Company policy ESSENTIAL DUTIES & RESPONSIBILITIES * Prepare daily prep lists and maintain proper par levels based on reservations and volume * Prep ingredients for charcuterie boards, flatbreads, paninis, and rotating seasonal menu items * Organize refrigerators, storage areas, and inventory for efficiency and freshness * Monitor food quality, temperatures, and sanitation standards * Maintain a clean, sanitized kitchen and dish area throughout each shift * Complete end-of-shift cleaning including floors, equipment, and workstations * Communicate inventory needs and operational issues to leadership * Support the service team by ensuring food is ready for peak periods * Any other duties as assigned by your Manager KNOWLEDGE, SKILLS & ABILITIES * Food Handler’s Permit (or willingness to obtain) * Strong knife skills and basic food prep knowledge * Understanding of food safety and sanitation standards * Ability to multitask in a fast-paced environment * Comfortable standing for extended periods and lifting up to 40 lbs * Organized, detail-oriented, and dependable team player

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Responsibilities

The Prep Cook is responsible for preparing ingredients for various menu items and maintaining proper par levels. They also ensure the kitchen remains clean, sanitized, and organized to support daily operations.