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Prep Cook at Brickstone Brewhouse Tavern

Raynham, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

22.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Station Setup, Plating, Garnishing, Basic Cooking, Food Safety Standards, Knife Skills, Inventory Organization, Receiving Deliveries, Team Collaboration

Industry

Food & Beverages

Description

Description Food Preparation & Station Setup Prepare ingredients, including washing, chopping, portioning, and assembling recipe components. Set up and replenish workstations with tools, supplies, and prepared ingredients. During busy service hours, assist with plating, garnishing, and basic cooking tasks. Cleanliness & Safety Maintain a clean, organized kitchen by following food safety standards and proper handling procedures. Wash and store tools, sanitize surfaces, and handle trash removal. Support inventory organization and ensure proper storage of ingredients and supplies. Team Collaboration & Kitchen Support Work closely with line cooks and chefs to ensure smooth and timely food service. Receive and store deliveries, ensuring inventory rotation and quality standards. Assist with other kitchen tasks as needed to support efficient operations. Requirements High school diploma or equivalent. Basic knife skills and understanding of kitchen practices. Ability to work in a fast-paced, high-temperature environment.

Responsibilities

Responsibilities include preparing ingredients through washing, chopping, and portioning, as well as setting up and replenishing workstations for service. During busy periods, the cook will assist with plating, garnishing, and basic cooking tasks while maintaining kitchen cleanliness and safety standards.