KITCHEN PREP COOK

We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:

• Prepare and portion ingredients according to the recipes and standards set by the Executive Chef or Sous Chef.
• Maintain a well-organized and clean workstation, ensuring efficient and smooth kitchen operations.
• Ensure all prepared items meet quality standards and are consistent with menu specifications.
• Work closely with other kitchen staff to coordinate food preparation and ensure timely service.
• Follow all food safety and sanitation guidelines, maintaining a clean and safe kitchen environment.

Qualifications:

• Previous experience as a Prep Cook in a restaurant or similar setting is preferred.
• Basic understanding of food preparation techniques, knife skills, and kitchen equipment.
• Strong attention to detail to ensure accuracy and consistency in food preparation.
• Efficient time management skills to handle multiple tasks and prioritize accordingly.

WHAT WE OFFER YOU:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying

• Prepare and portion ingredients according to the recipes and standards set by the Executive Chef or Sous Chef.
• Maintain a well-organized and clean workstation, ensuring efficient and smooth kitchen operations.
• Ensure all prepared items meet quality standards and are consistent with menu specifications.
• Work closely with other kitchen staff to coordinate food preparation and ensure timely service.
• Follow all food safety and sanitation guidelines, maintaining a clean and safe kitchen environment