Prep Cook at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Preparation, Recipe Following, Portion Control, Food Safety, Kitchen Sanitation, Plating And Presentation, Communication Skills, Time Management, Teamwork

Industry

Restaurants

Description

Description Buck & Rider is looking for Prep Cooks to join our elite culinary team! In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival. At Buck & Rider, we take pride in serving the freshest seafood flown in daily and hand-cut steaks, in a high-energy, high-volume environment. We are looking for a dedicated Prep Cook to join our culinary team and support the backbone of our scratch kitchen. What You’ll Do Assist chefs by preparing high-quality ingredients with precision and consistency Follow recipes and portion standards to support smooth line service Wash, chop, measure, and store produce, seafood, meats, and other items with care Maintain a clean and organized prep area, following food safety and sanitation standards Work efficiently to support a high-volume, fast-paced kitchen Support team members and jump in where needed to ensure flawless service What We’re Looking For Previous prep cook or kitchen experience preferred, but not required—we’ll train the right person with the right attitude Strong knife skills and a passion for learning classic prep techniques Ability to thrive in a fast-paced, team-focused environment Dependable, punctual, and detail-oriented A commitment to maintaining the highest standards of cleanliness and organization Benefits Competitive hourly pay Opportunities for growth within our expanding restaurant group Employee dining discounts at all Hi Noon Hospitality restaurants Supportive, energetic, and professional work environment Requirements: Ability to read recipes and follow their instructions, measurements, etc. Keen eye for plating and presentation Professional appearance and strong communication skillsPunctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidaysBasic knowledge of food safety and kitchen sanitationAbility to spend long periods on your feet and lift 50lbs If you love food, teamwork, and the energy of a high-volume kitchen, we’d love to meet you. Join us at Buck & Rider and be part of a team that delivers one of the best dining experiences in Phoenix.

Responsibilities

Assist chefs by preparing high-quality ingredients with precision and consistency while following recipes and portion standards. Maintain a clean and organized prep area to support a high-volume, fast-paced scratch kitchen.