Are you passionate about dance and looking to make a meaningful impact in a vibrant and collaborative environment? Canada’s National Ballet School (NBS) is excited to invite applications for the full-time, permanent position of Prep Cook. This is a fantastic opportunity to become part of a dynamic team that supports the transformative power of dance across all ages and abilities.

ABOUT US:

At NBS, you’ll be part of a welcoming community dedicated to the arts and education. We offer a supportive work environment where new ideas are valued, and professional development is encouraged. NBS has 300+ employees supporting programs ranging from professional ballet training, community engagement, and ground-breaking health initiatives. Our collaborative work culture thrives on creativity, passion, and continuous growth. NBS is committed to the goal of being an equity-informed school. We invest heavily in work and practices that foster positive change internally while driving a progressive evolution in the wider sector. We recognize our responsibility as Canada’s largest arts training organization and one of its oldest, to address anti-Black racism, reconciliation with Indigenous peoples and systemic oppression in Canadian society.

Skills and Qualifications:

• High School diploma or equivalent
• Food Safety Handling Certificate is required
• Knowledge of food safety standards
• Minimum two (2) years of experience in service/general help in a professional kitchen
• Ability to work independently in a fast-paced kitchen environment
• Excellent knife skills and basic knowledge of nutrition
• Excellent customer service skills
• Ability to anticipate customer needs and recommend appropriate substitutions as required
• Ability to execute instructions accurately through good organization and attention to detail
• Good communication skills
• Knowledge of food service procedures and various food allergies/intolerances
• Strong knowledge of proper food handing practices, food preparation and handling of all foods and leftovers
• Proficiency in washing, peeling, cutting and seeding fruits and vegetables
• Good understanding of sanitation and cleanliness issues with respect to the kitchen, service area and cafeteria
• Knowledge of Workplace Hazardous Materials Information System (WHMIS

Reporting to the Chef De Cuisine, the Cook will support the Food Services Department by providing assistance in the preparation of food in the kitchen, as well as by serving food to students and patrons of Mona Campbell Square Café and/or Currie Hall.

Major Duties and Responsibilities:

• Provide assistance to the Chef de Cuisine/ Chef de Partie as required through the participation in all Kitchen production activities as they relate to the service of meals, salads, snacks and catering
• Respond accurately to all special dietary requirements and allergies
• Prepare sandwiches, salads, and grab + go items for the café
• Serve patrons of Mona Campbell Square Café and/or Currie Hall by communicating daily fare and dishing out portions as per established guidelines
• Replenish supplies by monitoring and keeping track of usage and keeping Chef de Cuisine /Chef de Partie informed of any issues such as out of stock items, possible shortages and waste
• Assist with receiving, unloading and the putting away of food items when deliveries arrive
• Maintain a clean and safe work environment by, keeping serving areas and kitchens clean and sanitary by putting excess food away, clearing away waste, doing the dishes, and by following instructions regarding cleanliness and sanitation at all time
• Perform other duties as required to contribute to the team effort and achieve the objectives of the Food Services Department
• All other duties as assigned

Skills and Qualifications:

• High School diploma or equivalent
• Food Safety Handling Certificate is required
• Knowledge of food safety standards
• Minimum two (2) years of experience in service/general help in a professional kitchen
• Ability to work independently in a fast-paced kitchen environment
• Excellent knife skills and basic knowledge of nutrition
• Excellent customer service skills
• Ability to anticipate customer needs and recommend appropriate substitutions as required
• Ability to execute instructions accurately through good organization and attention to detail
• Good communication skills
• Knowledge of food service procedures and various food allergies/intolerances
• Strong knowledge of proper food handing practices, food preparation and handling of all foods and leftovers
• Proficiency in washing, peeling, cutting and seeding fruits and vegetables
• Good understanding of sanitation and cleanliness issues with respect to the kitchen, service area and cafeteria
• Knowledge of Workplace Hazardous Materials Information System (WHMIS)