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Prep Cook at Cape Cod Cafe Inc
Brockton, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Cleanliness, Ingredient Stocking, Cutlery Washing, Parboiling, Seasoning, Salad Preparation, Teamwork, Communication, Organization, Health and Safety Knowledge, Food Storage Guidelines, Utensil Safety, Pressure Management

Industry

Law Enforcement

Description
Description Working in conjunction with the Kitchen Manager- the Prep Cook is responsible for food preparation, which then allows the cooks to maximize their time cooking food. Their main responsibilities include chopping and peeling fruits and vegetables, preparing meats, soups, cutlery and dishes like spatulas, pots, and pans for cooking, and measuring out ingredients for the kitchen. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: · Keeping the kitchen clean and orderly · Ensuring all ingredients are in stock for the Cooks to complete their menu · Washing cutlery and dishes · Parboiling foods, allowing the Cooks to prepare the menu more efficiently · Seasoning and preparing the necessary ingredients for cooking · Preparing some dishes such as salads or other less complex menu items · Setting out all the Cooks' ingredients before each shift and refill as necessary Requirements Education: High School or equivalent Experience: Proven experience assisting in kitchens Allergen Awareness Certification Ability to work under pressure Excellent verbal communication skills Strong organizational skills In-depth knowledge of kitchen health and safety requirements In-depth knowledge of safe food storage guidelines Ability to use kitchen utensils safely Ability to take direction and work as a team player
Responsibilities
The Prep Cook is responsible for food preparation to assist cooks in maximizing their cooking time. This includes chopping vegetables, preparing meats, and ensuring all ingredients are ready for the kitchen staff.