Prep Cook - Cape Grill & Bar at Holiday Inn Club Vacations

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Kitchen Sanitation, Multi-tasking, Recipe Adherence, Time Management, Food Safety, Knife Skills

Industry

Hospitality

Description

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you. EXCITING BENEFITS * Matching 401K * Growth & Developmental Opportunities * Comprehensive Medical, Dental & Vision Benefits * Paid Time Off * Travel Benefits, Discounts & FREE Vacations through our ClubGo Program * Tuition Reimbursement & Continuing Education Courses * Outstanding Company Culture This Entry Level Cook position will be responsible for the daily preparation of all basic bulk food products according to company specifications. ESSENTIAL DUTIES AND TASKS * Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity. * Wash, cut and prepare foods designated for cooking; stock and restock workstations. * Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils. * Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. EDUCATION and/or EXPERIENCE * High School Diploma or GED preferred * Cooking experience preferred CERTIFICATES, LICENSES, REGISTRATIONS * Any certifications are a plus QUALIFICATIONS * Must be at least 18 years old * Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above. * Ability to be self-directed. * General knowledge of kitchen equipment required. * Ability to work in a high-pressure environment. * Ability to multi-task and handle high volume of orders as needed This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. #ZRHMS01 #INDRO3

Responsibilities

Responsible for the daily preparation of bulk food products and specialty items according to company recipes. Tasks include washing, cutting, and stocking workstations while maintaining strict health and safety standards.