Prep Cook - Coahoma Community College at Thompson Hospitality Corporation

Clarksdale, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen sanitation, Recipe adherence, Teamwork, Communication, Food safety, Equipment operation, Time management, Attention to detail

Industry

Hospitality

Description

Overview Prep Cook AM Shift Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook to support our culinary team and contribute to the excellence that defines our dining experience. In this vital role, you’ll be part of the backbone of kitchen operations—helping prepare ingredients, maintain a clean and organized space, and ensure every dish meets our high standards of taste and presentation. Responsibilities Precisely prepare ingredients following established recipes and guidelines. Maintain a clean and organized kitchen environment to uphold hygiene standards. Assist in various meal production tasks to ensure efficient kitchen operations. Contribute to the overall cleanliness and organization of the kitchen. Collaborate with team members to support a smooth workflow in the kitchen. Qualifications Previous experience in a high-volume kitchen or food preparation role is preferred. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately. Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment. Visual acuity to monitor food presentation, cleanliness, and safety standards. Ability to communicate clearly in a noisy kitchen environment. Able to work flexible shifts and schedules, inclusive of weekends and holidays. Physical Requirements: Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures. Stand for extended periods of time and navigate occasional wet or greasy floor conditions. Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment). Work in a hot, humid, and fast-paced environment. Bend, stoop, and reach frequently. Operate kitchen equipment safely. Must be able to taste and smell food to ensure quality and consistency. Who We Are: Coahoma Community College, located in Clarksdale, Mississippi, is a vibrant two-year public institution dedicated to academic excellence, workforce readiness, and community uplift. With a strong legacy and a forward-looking mission, Coahoma offers accessible, student-centered education that prepares learners for university transfer or entry into today’s dynamic job market. Through diverse programs in business, computer science, health, fine arts, education, and more, the college combines quality instruction with a commitment to equity and holistic student growth. As a catalyst for regional development and personal success, Coahoma Community College is where potential meets opportunity. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Responsibilities

The Prep Cook is responsible for precisely preparing ingredients according to recipes and maintaining a clean, organized kitchen environment. They will collaborate with the culinary team to ensure efficient meal production and high standards of food presentation.