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Prep Cook-(Cook 2) at Accor
Carolina, , Puerto Rico -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Quality Control, Meat Preparation, Fish Preparation, Poultry Preparation, Sauce Preparation, Stock Preparation, Seasoning, Kitchen Station Management, English Proficiency, Spanish Proficiency

Industry

Hospitality

Description
Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market and Chandelier Bar featuring a 7,000 Crystal Chandelier. Job Description Fairmont El San Juan Hotel Prep Cook (Cook 2) is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS Any combination of education, training or experience that provides the required knowledge, skills and abilities High school diploma required. Culinary or Apprenticeship program preferred High School graduate Ability to speak English and Spanish EXPERIENCE Two to five years cooking experience required. Prior hotel and restaurant cooking experience preferred. Hospitality experience preferred Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for maintaining and setting up food production across various kitchen stations. Ensures quality control for all meats, fish, poultry, sauces, stocks, and seasonings.