Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Prep Cook at Crestview Management, LLC
Montville, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Organization, Communication, Time Management, Food Storage, Hygiene Standards, Cleaning Routines, Basic Math, Measurement Skills

Industry

Description
Description About Us Located side by side at the Mohegan Sun Resort & Casino, Michael Jordan's Steak House and MJ23 Sports Bar & Grill offer two unique opportunities to eat like Mike. Prep Cook Benefits Dining Discount Paid Vacation Following First Year of Service Eligibility to Participate in Medical Insurance Offering Following First Year of Employment For Team Members Averaging 30 Hours or More Per Week Prep Cook Responsibilities Perform many basic tasks of food preparation and organization in the kitchen. Effectively communicate with other team members of the kitchen staff. Gracefully receive constructive criticism as well as effectively carry out orders. Perform quality work within deadlines with or without direct supervision. Carry pans, kettles, and trays of food to and from workstations, stoves, and refrigerators. In a timely manner, properly store daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures. Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures; Clean designated work areas, equipment, and utensils; distribute supplies, utensils, and portable equipment. The preceding reflects management’s definition of essential functions for the Prep Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. Requirements At least 18 years of age. A high school education or equivalent. Read, write, speak, and understand English comprehensively. Basic math skills and understand basic measurements.
Responsibilities
Perform basic food preparation and organization tasks while maintaining high standards of hygiene and cleanliness. Coordinate with kitchen staff to execute orders and manage the storage of daily deliveries.