Dedicate Healthy Kitchen has been providing quality food for a variety of lifestyles. We understand the challenges of living a healthy lifestyle, while building your own empire at home. Whether its a business empire, a family empire, or climbing your way to the top of your job empire, you’re busy, we get it. This is why Dedicate offers a dine-in restaurant service, for our social butterflies, a to-go option for our on the go, go getters, and meal prep for those who are all of the above. We strive to create a personal connection with each and every one of our customers and employees, so we have a great understanding of their needs, and you know ours. We strive to ensure our customers are satisfied , and our employees are happy, thats when we know we have done our job. JOIN OUR TEAM!
We are excited to welcome a new full time Prep Cook to join our team! You could be scheduled between the hours of 8am and 9:30pm, and the candidate must have the ability to work weekdays as well as weekends. If this position interests you, we would love for you to apply!

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Other duties as requested

Job Type: Full-time
Pay: $17.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food

Flexible language requirement:

• French not required

Application question(s):

• Are you available on both weekdays and weekends? Do you have open availability?

Experience:

• Cooking: 3 years (preferred)

Work Location: In perso

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Other duties as requeste