Prep Cook | Denver Airport at MISSION YOGURT INC

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

20.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Kitchen Organization, Food Safety, Sanitation Standards, Customer Satisfaction, Professionalism, Ethical Judgment

Industry

Hospitality

Description

Mission Yogurt is seeking a full-time Prep Cook for Marczyk Fine Foods at Denver International Airport. The Prep Cook helps keep the kitchen running smoothly by prepping ingredients, following recipes, and keeping work areas clean and organized. This role supports the kitchen team in a fast-paced environment while following food safety and sanitation standards. Prep Cook Benefits: * Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance - effective the first of the month after 60 days of full-time employment. * 401K* * Paid Sick Leave * Employee Meal Program * Room for professional growth! What We Are Looking For: * 1 year of prior experience as a line cook, BOH prep, or grill cook. * Delivers superior food and beverage service and maximizes customer satisfaction. * Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility. * Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices. * Ensures all operating and quality standards are met. * Upholds a professional and ethical management style and presentation. * Assesses work-related issues in a professional manner and exercises honest, non-biased judgment. * Ensures safety and security of both guests and team members. * Must be able to pass a 10-year background check per TSA guidelines. Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Responsibilities

The Prep Cook is responsible for preparing ingredients and following recipes to ensure smooth kitchen operations. They must maintain clean work areas and adhere to strict food safety and sanitation standards.