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Prep Cook / Dishwasher - FT (Assisted Living) $15/hour at Providence Place of Collegeville

Lancaster, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

16.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Dishwashing, Recipe following, Sanitation practices, Plate presentation, Portion control, Large quantity cooking, Equipment operation, Equipment maintenance, Teamwork, Punctuality

Industry

Hospitality

Description

Providence Place of Lancaster is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. Full Time Position: 10:30am - 7:00pm - Must be able to work EOW/EOH - Rotating days during the week Starting at: $15 - $16 / hour Critical Success Factors: * Willingness to learn new food preparation techniques and presentation * Must know and have good sanitation and cleanliness practices * Demonstrates skill in plate presentation and portion control * Must be able to cook in large quantities and for large groups * Ability to work in harmony with co-workers and be part of the team * Knowledge of equipment operation and maintenance * Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: * At least one year of kitchen related experience * Serv-Safe Certification, preferred * Must present a neat, clean appearance and demonstrate a positive, cheerful attitude Benefits: Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!! EOE Other1

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Responsibilities

Maintain the dish room and perform all cleaning duties while following recipes to ensure product consistency. Assist in meeting resident dining expectations through food preparation and presentation.