JOB OVERVIEW

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have experience in the food industry and a passion for food preparation and safety. You will be responsible for both cooking delicious meals and maintaining cleanliness in the kitchen.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently in a fast-paced kitchen setting.
• Strong communication skills and the ability to work as part of a team.
• Willingness to assist with various kitchen tasks as needed.
• Physical stamina to stand for long periods and lift heavy items when necessary.
• A positive attitude and a commitment to delivering high-quality meals.
  Job Type: Part-time
  Pay: $18.00 per hour

Benefits:

• Discounted or free food

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person
Expected start date: 2025-09-1

• Prepare and cook menu items according to established recipes and standards.
• Assist with meal preparation, ensuring all ingredients are fresh and properly handled.
• Maintain high standards of food safety and hygiene throughout the cooking process.
• Clean and sanitize kitchen equipment, utensils, and work areas regularly.
• Wash dishes, pots, pans, and other kitchen items promptly to ensure a clean working environment.
• Help with inventory management by organizing food supplies and reporting shortages.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Follow all health and safety regulations related to food handling and preparation.