Prep Cook/Dishwasher at TATSU-YA

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

17.5

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Sanitizing, Attention To Detail, Opening Procedures, Closing Procedures, Station Setup, Safety Protocols, Waste Disposal, Communication, Ingredient Preparation, Equipment Maintenance

Industry

Restaurants

Description

Description Join Our Team at Ramen Tatsu-Ya on Slaughter! Perks Include: Flexible Scheduling Paid On-the-Job Training Advancement Opportunities (promotions from within) Free Meals During Shifts Employee Referral Rewards (50% on first paycheck, 50% on second paycheck) Discounts offered at all Tatsu-Ya locations Family Meal Benefits: Sick Time Off for full-time employees (5 days) Medical, Dental, and Vision Insurance (based on hours worked) What is the job?: As a dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations. Assist with various tasks related to opening and closing procedures for smooth operations. Prepare and set up your station to ensure it’s ready for service. Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift. Maintain open and effective communication with management about any issues or needs. Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized. In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods. Requirements Requirements: Must be 18+ years old. Valid food handler’s certificate. Ability to work in a fast-paced environment and lift 25-50 lbs. Prolonged periods of standing and navigating the kitchen environment. Ready to make an impact in our kitchen? Apply for the dishwasher position at Ramen Tatsu-Ya and help keep our operations running smoothly!

Responsibilities

The primary role involves efficiently cleaning and sanitizing all dishes, utensils, and cooking equipment, ensuring high standards of cleanliness contribute to food service quality. Additionally, the position supports kitchen operations by assisting with opening/closing procedures, station setup, waste disposal, and ingredient preparation.