Prep Cook - Eataly Caffe Lexington at Eataly North America

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

19.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Knife skills, Vegetable preparation, Fruit preparation, Meat preparation, Cheese preparation, Pizza preparation, Panini preparation, Dessert preparation, Kitchen sanitation, Equipment maintenance, Portion control, Recipe compliance, Basic math, Finger dexterity

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads Washes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts. Cleans all utensils, preparation equipment and counters required for production Performs other duties as required or assigned Prepares pizza alla pala, panini and dessert according to specific recipes Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations Qualifications 1+ year of kitchen experience Basic math skills Good knife skills and finger dexterity to use small tools and utensils adeptly High school diploma or equivalent preferred Job Requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 pounds and exert well-paced mobility Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Compensation: This position pays a base rate of $17 - $19 per hour. Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

Responsibilities

The Prep Cook is responsible for preparing a variety of cold food items, ingredients, and specific dishes like pizza and panini according to recipes. They must also maintain kitchen cleanliness, follow portion standards, and adhere to Department of Health regulations.