Position: Prep Cook – Luigi & Sons
Reports to: Executive Chef
Luigi & Sons is a boutique retail space in Vancouver’s Yaletown district that provide freshly cut meats, grab-and-go selections, as well as house-made provisions – an extension of the Elisa Steakhouse family.

JOB SUMMARY:

Working under the supervision of the chef, the incumbents will play a key role in preparing ingredients and dishes at Luigi & Sons. Our culinary team is passionate about the experience they create for guests through food.

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least one year of directly related experience in premium Western cuisine
• Enrollment in or completion of a culinary program is an asset but not required
• Food Safe Certification
• Ability to stand for extended periods of time, with standard breaks, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter
• Excellent English language communication skills
  This position will remain open until filled

(Other duties may be assigned as required)

• Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
• Maintain food safety and hygiene
• Cook with precision and speed
• Focus on quality, food preparation standards, and consistency in a premium kitchen environment
• Communicate and coordinate with the team, including front-of-house