Prep Cook at Etais Food Inc.

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

21.0

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Portion Control, Presentation Skills, Kitchen Equipment Use, Attention to Detail, Flexibility, Punctuality, Mobility, Repetitive Tasks, Bilingual

Industry

Food and Beverage Services

Description

Description Etai’s Café is a local, family-owned company with a food production plant specialized in ready-to-eat products and catering. We are looking for Line cook to join the team. Essential Responsibilities Prep food items Prep online orders using our online system. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Utilize kitchen equipment during food preparation. other tasks assigned by your manager Shift 3am to 11.30am Sunday to Thursday Requirements Requirements One year’s experience in restaurant or food preparation roll preferred but not required. Ability to complete repetitive tasks. Must be flexible, accurate, and detail oriented Maintain regular, consistent attendance & punctuality. Must have a flexible schedule. Bi-lingual is a plus, but not required. Physical Requirements Have full range of mobility in upper and lower body. Use of both hands to handle, control, or feel objects, tools, or controls. Able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling, and squatting for extended periods of time. Able to lift 25 pounds of weight frequently and 50 pounds occasionally throughout assigned workday. Position Information: reports to: Kitchen Manager Closing Date: 2/13/2026 Pay: $19-$21 This job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described. The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.

Responsibilities

The Prep Cook is responsible for preparing food items and online orders, following recipes and presentation specifications. Additional tasks may be assigned by the manager.