Prep Cook - Evenings at Homegrown Hospitality Group

North Myrtle Beach, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

18.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Portioning, Labeling, Storage, Sanitation, Knife Skills, Organization, Efficiency, Communication, Consistency, Punctuality, Teamwork

Industry

Restaurants

Description

Job Opening: Evening Prep Cook Location: Flying Fish Public Market & Grill – Myrtle Beach, SC Schedule: Part-Time & Full-Time | Evening Shifts (4PM–10PM) ABOUT US Flying Fish Public Market & Grill at Barefoot Landing is known for fresh seafood, creative sushi, and a lively coastal atmosphere. As part of the Homegrown Hospitality Group, we focus on quality, consistency, and creating memorable dining experiences for locals and visitors alike. Our kitchen team is the heart of that mission. POSITION SUMMARY We’re looking for a dependable and detail‑oriented Evening Prep Cook to support our culinary team. This role is ideal for someone who enjoys working behind the scenes, takes pride in organization and consistency, and can keep up with the pace of a busy dinner service. You’ll handle essential prep work that keeps the kitchen running smoothly throughout the night. RESPONSIBILITIES * Prepare ingredients according to recipes and prep lists (vegetables, sauces, proteins, etc.) * Assist with portioning, labeling, and proper storage of all prepared items * Maintain a clean, organized, and food‑safe prep area * Support line cooks by restocking stations during service * Follow all food safety and sanitation guidelines * Communicate with kitchen staff to ensure smooth transitions between prep and service * Uphold Flying Fish standards for quality, consistency, and presentation REQUIREMENTS * Previous kitchen or prep experience preferred, but willing to train the right candidate * Strong knife skills and understanding of basic cooking techniques * Ability to work efficiently and stay organized during busy periods * Ability to lift up to 40 lbs and stand for extended periods * Reliable, punctual, and able to work independently * Positive attitude and willingness to be part of a team‑focused kitchen PERKS & BENEFITS * Competitive pay based on experience * Employee discounts * Opportunities for growth within Homegrown Hospitality Group * Fun, energetic work environment at Barefoot Landing Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen operations. ---------------------------------------- Ready to join the team? Apply today at hghosp.com and become part of the Flying Fish family.

Responsibilities

The Evening Prep Cook will be responsible for preparing ingredients such as vegetables, sauces, and proteins according to established recipes and prep lists. This role also involves assisting line cooks by restocking stations during service and ensuring all prepared items are properly portioned, labeled, and stored safely.