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Prep Cook at Foulk Manor North
North Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

22.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Organization, Food Safety, Hygiene Protocols, Multitasking, Attention To Detail, Communication Skills, Team Orientation, Bilingual

Industry

Hospitality

Description
Description Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations. Position Overview: As a prep cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Responsibilities (but not limited to): Prepare ingredients and assist in food preparation following recipes and restaurant guidelines. Maintain a clean and organized kitchen environment. Follow food safety and hygiene protocols to ensure compliance with health regulations. Benefits: Competitive pay. Wages paid weekly. Growth opportunities. 401k savings plans. Health benefits (upon eligibility). Employee discounts. Requirements Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Knowledgeable on food safety guidelines. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team-oriented mindset. Bilingual (not required however, it is a huge plus.) Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Responsibilities
The prep cook will be responsible for preparing ingredients and assisting with food preparation according to established recipes and guidelines. This role also requires maintaining a clean and organized kitchen while strictly adhering to food safety and hygiene protocols.