Prep Cook at Foundation

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

19.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Support, Food Preparation, Ingredient Preparation, Meat Cutting, Basic Cooking, Sauce Reduction, Recipe Following, Yield Guides, Product Rotation, Sanitation, Equipment Maintenance, Time Efficiency, Teamwork, Following Direction, Organization, Urgency

Industry

Description

Description POSITION SUMMARY Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. RESPONSIBILITIES Follow daily prep list as assigned by Chef on Duty Wash, peel, and chop produce Prepare ingredients for cooking Clean and cut or grind meat, fish, poultry and shellfish Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking Handle various utensils and cutlery appropriately Assist delivery team when needed; loading and unloading products Complete shift work (opening and closing checklists) thoroughly in accordance with standards Complete position prep list, other food preparation, per direction of Chef on Duty Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner Inform Chef on Duty of any sub-par product prior to the start of service Restock items that were depleted during the shift Manage proper storing temperatures according to DOH regulations Follow proper rotation procedures according to DOH regulations Update knowledge and skills by participating in staff training opportunities Maintain sanitation to Department of Health standards; Keep work area clean and organized Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform Chef on Duty of any product, materials or equipment needs ESSENTIAL FUNCTIONS The ability to comprehend and follow written and verbal direction The ability to understand basic math The ability to work independently or as part of a team The ability to lift at least 30 pounds on a regular basis The ability to bend, stoop, stand and perform extensive for 6-10 hours a day Adaptable in fast-paced and challenging work environment Organized approach to projects Able to take and give direction Able to approach their work with a sense of ownership and work with a sense of urgency Ability to perform essential job functions under pressure, maintain professionalism when working under stress Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook Strict adherence to posted schedule and clock in/out at times Communicate information effectively and efficiently Attend mandatory meetings Adhere to all HR policies and guidelines Perform all other related and compatible duties as assigned by the Management Team

Responsibilities

The Prep Cook supports the kitchen by preparing and presenting all dishes according to the daily prep list assigned by the Chef on Duty. This includes washing, peeling, chopping produce, preparing ingredients for cooking, and performing basic cooking tasks like stirring and reducing sauces.