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Prep Cook (Full Time) - $15/hour at Providence Place of Collegeville

Branch Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

15.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Food Preparation, Recipe Following, Sanitation, Cleanliness, Plate Presentation, Portion Control, Large Quantity Cooking, Teamwork, Equipment Operation, Dependability, Punctuality, Self-Motivation, Serv-Safe Certification

Industry

Hospitality

Description

Providence Place of Pottsville is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. Full Time Hours Available: 10:30 am to 7:00 pm *Must be able to work EOW/EOH Critical Success Factors: * Willingness to learn new food preparation techniques and presentation * Must know and have good sanitation and cleanliness practices * Demonstrates skill in plate presentation and portion control * Must be able to cook in large quantities and for large groups * Ability to work in harmony with co-workers and be part of the team * Knowledge of equipment operation and maintenance * Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: * At least one year of kitchen related experience * Serv-Safe Certification, preferred * Must present a neat, clean appearance and demonstrate a positive, cheerful attitude Benefits: Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!! EOE Other1

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Responsibilities

The Prep Cook/Dishwasher is responsible for maintaining the dish room, completing all assigned duties, and ensuring product consistency by reading and following recipes. This role also assists in meeting or exceeding resident dining expectations.