JOB DESCRIPTION

• Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: boils, braises and roasts items as well as fries, steams, grills, and bakes.
• Assists in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.
• Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus

• At least 1 year of experience as a cook in a hotel, restaurant, retirement community or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
• Culinary education preferred
• Legally Authorized to work in the United State