Prep Cook - Full Time at TKO EMPLOYMENT SERVICES DELAWARE LLC

Grasonville, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

26.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Basic Cooking, Chopping, Sauce Preparation, Portioning Ingredients, Food Storage, Labeling, Inventory Management, Quality Control, Menu Knowledge, Sanitation, Safety Adherence, Knife Skills, Multitasking, Prioritization

Industry

Hospitality

Description

Job DetailsJob Location: Hyatt Place Kent Narrows and Marina - Grasonville, MD 21638Salary Range: $19.00 - $26.00 HourlyA prep cook is primarily responsible for preparing ingredients and assisting with basic cooking tasks to support the efficient operation of the kitchen. They often handle tasks such as chopping vegetables, preparing sauces, and portioning ingredients according to recipes. Additionally, prep cooks ensure that all food items are properly stored and labeled, maintain kitchen cleanliness, and assist with inventory management as needed. Team Member Benefits: Medical, Dental and Vision Employer Paid Life Insurance Other Supplemental Benefits Employer Matched 401K Hotel Room Discounts across multiple brands Enhanced paid vacation, sick time and holiday pay Essential Job Functions: Prepare food product for home station, assist in monitoring depletion and replenishment. Manage the awarding of additional food, supplies, and service to any station with high work volume. Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life. Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Label and store all food products according to government, state, and federal guidelines. Restock for following shift at the end of each shift. Adhere to standards with regard to safety, sanitation, and PPE. Perform other job related duties as assigned. Qualifications High school diploma or equivalent. Prior culinary training and/or prep cook experience. Ability to multitask and prioritize key assignments. Strong knife skills. 2 years of related experience. Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Job descriptions and responsibilities are subject to change depending on business needs.

Responsibilities

The prep cook is primarily responsible for preparing ingredients and assisting with basic cooking tasks to ensure efficient kitchen operation, including chopping vegetables and preparing sauces according to recipes. Key duties also involve proper storage and labeling of food items, maintaining cleanliness, and assisting with inventory management as needed.