SUMMARY

Ready to bring your culinary expertise to our team? We’re currently seeking Production Line Cooks who are passionate about crafting delicious dishes. As a key member of our food production team, you’ll play a vital role in ensuring the quality and consistency of our authentic Mexican cuisine.

REQUIREMENTS

• Minimum 1 year of experience in a food production role.

  Knowledge of food safety regulations, requirements and best practices. Valid Food Safety Certificate Physical Job Requirements

• Can lift and carry up to 50 pounds

• Capable of standing for long periods of time.

Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: $19.00 per hour

Experience:

• Cooking: 1 year (preferred)

Work Location: In perso

• Prepare, produce, and store food items
• Assist in preparing food items such as meat, marinades, salsa and veggies.
• Ensure recipes are being followed and items are being prepared according to our standards.
• Check food temperatures, as well as fridge and freezer temperatures.
• Report any production issues or waste to the Production Execution Lead for resolution.
• Work collaboratively with the Production Execution Lead to ensure the production floor is adequately stocked and operating smoothly.
• Track and rotate inventory
• Package and label food and product items
• Monitor equipment maintenance schedule
• Train and motivate production staff
• Open and/or close the production warehouse
• Follow and adhere to our production procedures, checklists and protocols.
• Participate in health inspections
• Input inventory using Marketman