Prep Cook at Healthcare Services Group, Inc.

Greenfield, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

18.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Kitchen Cleanliness, Food Storage, Food Safety, Sanitation Guidelines, Recipe Following, Team Collaboration, Inventory Management, Knife Skills, Cooking Techniques, Lifting, Standing, Bending, Walking

Industry

Hospitality

Description

Overview Role: Prep Cook Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $16.50 - USD $18.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assists in meal preparation and maintains a clean and safe kitchen environment. Preparing ingredients and cooking meals per standardized recipes. Ensuring kitchen cleanliness and proper food storage. Following food safety and sanitation guidelines. Collaborating with the kitchen team to meet service demands. Assisting in inventory management and reporting shortages. Perform other duties as assigned. Qualifications High school diploma or equivalent is required. Previous experience in food preparation or a kitchen environment is desired. Must complete an approved sanitation and safety course (ServSafe). Current ServSafe or Food Handler certification is required based on State / County law. Knowledge of food safety and sanitation practices is required. Ability to follow instructions and work collaboratively as part of a team. Basic knife skills and familiarity with cooking techniques are preferred. Must comply with COVID-19 vaccination policies. Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods. Must be able to work around food and cleaning products. Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Responsibilities

The Prep Cook assists in meal preparation by preparing ingredients and cooking meals according to standardized recipes while maintaining a clean and safe kitchen environment. Responsibilities also include ensuring proper food storage, following sanitation guidelines, and collaborating with the team to meet service demands.