Prep Cook II – Racquets Club at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC

Charlottesville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife skills, Food preparation, Inventory management, Food safety, Sanitation, Portioning, Product rotation, Kitchen organization, Recipe adherence, Teamwork

Industry

Hospitality

Description

Description Prep Cook II – Racquets Club Boar’s Head Resort | Charlottesville, VA About Boar’s Head Resort Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, offering exceptional guest experiences, world-class amenities, and a dynamic culinary program. Guided by Forbes-level service standards, our team is committed to quality, consistency, and creating memorable experiences for every guest and member. About the Racquets Club The Racquets Club is a vibrant, member-focused outlet supporting Boar’s Head’s tennis, fitness, and wellness facilities. This outlet offers a relaxed, fast-paced dining experience with fresh, approachable menu options designed for active lifestyles. Position Summary The Prep Cook II is an intermediate-level culinary role responsible for preparing ingredients that support daily kitchen operations at the Racquets Club. This position plays a key role in ensuring the kitchen is organized, efficient, and fully prepared to deliver high-quality food in a fast-paced, member-focused environment. This role is ideal for someone looking to build on their culinary foundation while working in a supportive and energetic setting. What You’ll Do Prepare ingredients for daily service, including chopping, slicing, portioning, and basic food preparation Follow standardized recipes and prep lists with accuracy and consistency Maintain proper labeling, dating, and storage of all food items Assist with organizing and maintaining inventory, including product rotation (FIFO) Keep workstations clean, organized, and fully stocked Support the culinary team during service as needed Follow all food safety and sanitation standards Requirements What We’re Looking For 1–2 years of kitchen or culinary experience preferred Basic knife skills and understanding of kitchen operations Ability to work efficiently in a fast-paced environment Strong attention to detail and organization Reliable, team-oriented, and eager to learn Preferred Qualifications Experience in a casual dining, club, or hospitality environment Culinary training or education Experience working in high-volume kitchens Physical Requirements Ability to stand for extended periods of time Ability to lift and carry up to 40 lbs Ability to work in a fast-paced kitchen environment Why Join Boar’s Head Resort Be part of a dynamic and growing culinary team Work in a positive, team-focused environment Opportunities for growth and advancement within the resort Contribute to a high-quality, member-focused dining experience

Responsibilities

The Prep Cook II is responsible for preparing ingredients, including chopping and portioning, to support daily kitchen operations. They must maintain organized workstations and ensure all food items are stored and labeled according to safety standards.